An edition of Entertaining in the Northwest Style
(2005)
Entertaining in the Northwest Style
A Menu Cookbook
First edition
by Greg Atkinson
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The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
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Entertaining in the Northwest Style: A Menu Cookbook
August 2, 2005, Sasquatch Books
Hardcover
in English
- First edition
1570614369 9781570614361
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Book Details
Table of Contents
Acknowledgments.
iv
After the Egg Hunt: A Feast for Spring.
1
When the Salmon Come Home: Celebrating the First Spring Salmon.
23
On Board Carmelita: Brunch on the Lake.
41
From Pike Place: A Dinner to Toast the Farmers Market.
55
Behind the Garden Gate: High Tea in an Island Garden.
77
At the Beach: A Summer Picnic.
93
In the Barn: A Summer Harvest Dinner.
109
After the Cider Bash: A Feast for Autumn.
129
Where a Turkey Meets the Sea: A Thanksgiving Dinner.
147
Observing the Winter Solstice: A Holiday Supper for Extended Family.
167
A Menu for Romance: Valentine's Day Supper for Two.
191
From the Grill: A Steak Night.
209
With Aloha: A Homemade Luau.
229
Index.
243
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| November 19, 2022 | Edited by ImportBot | import existing book |
| December 11, 2020 | Edited by MARC Bot | import existing book |
| March 9, 2014 | Edited by Laura | Edited without comment. |
| March 4, 2014 | Edited by AnandBot | Undo merge of "Miguel de Unamuno" and "Miguel de Cervantes Saavedra" |
| December 10, 2009 | Created by WorkBot | add works page |