An edition of Reasons to roast
(1997)
Reasons to roast
more than 100 simple and intensely flavorful recipes
by Georgia Downard
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Roasting (Cookery), Roasting (Cooking), Cooking, Cooking (meat)| Edition | Availability |
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Reasons to roast: more than 100 simple and intensely flavorful recipes
1997, Houghton Mifflin Co.
in English
1576300617 9781576300619
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"A chapters book."
Includes index.
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| February 26, 2022 | Edited by ImportBot | import existing book |
| November 20, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |