One of the foundations of America bistro cooking is the art of bringing together ingredients form different cultures.
An edition of American bistro
(1997)
American bistro
great recipes in the new cooking tradition
by Diane Rossen Worthington
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| Edition | Availability |
|---|---|
1
American Bistro
April 2003, Chronicle Books
Paperback
in English
- New Ed edition
0811839826 9780811839822
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2
American bistro: great recipes in the new cooking tradition
1997, Chronicle Books
in English
0811814750 9780811814751
|
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Includes index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| December 24, 2021 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| December 20, 2018 | Edited by ImportBot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |