An edition of Tasting Success
(2010)
Tasting Success
Your Guide to Becoming a Professional Chef
by Carroll, Charles
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| Edition | Availability |
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Tasting Success: Your Guide to Becoming a Professional Chef
2010, Wiley & Sons, Incorporated, John
in English
047091162X 9780470911624
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| November 3, 2021 | Created by ImportBot | import new book |