An edition of Digital Atlas of Traditional Food Made from Cereals and Milk (2018)

Digital Atlas of Traditional Food Made from Cereals and Milk

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Digital Atlas of Traditional Food Made from C ...
R. T. J. Cappers, R. T. J. Cap ...
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Last edited by ImportBot
November 2, 2021 | History
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An edition of Digital Atlas of Traditional Food Made from Cereals and Milk (2018)

Digital Atlas of Traditional Food Made from Cereals and Milk

by

  • 1 Want to read

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Publish Date
Publisher
Barkhuis Publishing
Language
English

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Subjects

Cereals as food, Grain, Dairy products, Agriculture, Traditional farming, Hunting and gathering societies, Food industry and trade, Diet, Middle east, commerce
Edition Availability
Cover of: Digital Atlas of Traditional Food Made from Cereals and Milk
Digital Atlas of Traditional Food Made from Cereals and Milk
2018, Barkhuis Publishing
in English

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Book Details

Classifications

Library of Congress
TX393.C36 2018

The Physical Object

Pagination
640

Edition Identifiers

Open Library
OL35522700M
ISBN 13
9789492444707

Work Identifiers

Work ID
OL26328322W

Source records

Better World Books record

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November 2, 2021 Created by ImportBot import new book