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Book Details
Table of Contents
Food and health
Animals and our food
Plants and our food
Water and our food
GM technology
Chemical toxins and additives
From producer to consumer
Reducing the risks
Glossary
Further information and debate panel answers.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 19, 2022 | Edited by ImportBot | import existing book |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
March 16, 2012 | Edited by ImportBot | import new book |
December 10, 2009 | Created by WorkBot | add works page |