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In this book the London food commission speels out the dangers of food adulteration, and suggests solutions. It challenges official policy and condemns official secrecy
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Subjects
Food additives, Public health, Aliments, Inspection, Falsification, Public health, great britainPlaces
Great Britain, Grande-BretagneShowing 1 featured edition. View all 1 editions?
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Food Adulteration and How to Beat It
July 14, 1988, HarperCollins Publishers
Paperback
0044402120 9780044402121
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
October 28, 2021 | Created by ImportBot | import existing book |