The Raw and the Cooked
Adventures of a Roving Gourmand
by Jim Harrison
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"Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For over twenty years, he has also been writing some of the best food criticism around.
Now, for the first time, all of Harrison's food writing in available in one volume - from his columns for Smart and Esquire magazines, to recent work for Men's Journal, work commissioned for French publications, and a piece (including his meatball recipe!) for Michael Ondaatje's Toronto magazine Brick."--BOOK JACKET.
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Previews available in: English
Subjects
Gastronomy, Food writers, BiographyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
The Raw and the Cooked: Adventures of a Roving Gourmand
September 17, 2002, Grove Press
Paperback
in English
080213937X 9780802139375
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2
The Raw and the Cooked: Adventures of a Roving Gourmand
November 4, 2001, Grove Press, Grove/Atlantic, Incorporated
Hardcover
in English
0802116981 9780802116987
|
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Libraries near you:
WorldCat
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Book Details
First Sentence
"It is a few degrees above zero and I'm far out on the ice of Bay de Noc near Escanaba in the Upper Peninsula of Michigan, beyond the last of the fish shanties."
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| November 14, 2023 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| October 24, 2009 | Created by WorkBot | add works page |