An edition of Jamie's kitchen (2004)

Jamie's kitchen

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October 21, 2021 | History
An edition of Jamie's kitchen (2004)

Jamie's kitchen

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Jamie's Kitchen is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. He encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen"--Publisher's description.

Publish Date
Publisher
Penguin
Language
English
Pages
333

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Previews available in: English

Edition Availability
Cover of: Jamie's kitchen
Jamie's kitchen
2004, Penguin
in English

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Book Details


Edition Notes

TV tie-in.

Originally published: London: Michael Joseph, 2002.

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .O449 2004x

The Physical Object

Pagination
333 pages
Number of pages
333

ID Numbers

Open Library
OL35340276M
Internet Archive
jamieskitchen0000oliv_g0c0
ISBN 10
0141010371
ISBN 13
9780141010373
OCLC/WorldCat
57390790

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October 21, 2021 Created by ImportBot import new book