An edition of Home-made Preserves
(1982)
Home-made preserves
the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
by Jill Nice
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Subjects
Canning and preserving, Jam, Fruit, Preservation, Fruit, preservationShowing 5 featured editions. View all 5 editions?
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1
Home-made Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
July 1, 1995, HarperCollins Publishers
0004127706 9780004127705
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2
Home-made Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups
July 1, 1995, HarperCollins Publishers
Unknown Binding
0004127706 9780004127705
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3
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4
Home-made preserves: the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
1983, Fontana
in English
0006363091 9780006363095
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5
Home-made preserves: the complete guide to making jams, jellies, pickles, chutneys, conserves and ketchups
1982, Collins
in English
0004112342 9780004112343
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Book Details
Edition Notes
Originally published, London , Collins, 1982.
Includes index.
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| December 17, 2022 | Edited by ImportBot | import existing book |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| October 24, 2009 | Created by WorkBot | add works page |