An edition of Changing food consumption patterns in the United States (1997)

Changing food consumption patterns in the United States

implications for Latin American and Caribbean agriculture

by

Changing food consumption patterns in the Uni ...
J. Kamal Dow, J. Kamal Dow
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Last edited by WorkBot
February 5, 2010 | History
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An edition of Changing food consumption patterns in the United States (1997)

Changing food consumption patterns in the United States

implications for Latin American and Caribbean agriculture

by

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Publish Date
Publisher
University of Florida, Institute of Food and Agricultural Sciences, Food and Resource Economics Dept.
Language
English
Pages
43

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Subjects

Forecasting Agriculture Produce trade Food consumption Statistics

Places

Caribbean Area Latin America United States
Edition Availability
Cover of: Changing food consumption patterns in the United States
Changing food consumption patterns in the United States: implications for Latin American and Caribbean agriculture
1997, University of Florida, Institute of Food and Agricultural Sciences, Food and Resource Economics Dept.
in English

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Book Details

Edition Notes

Includes bibliographical references (p. 42-43).
Cover title.
"April 1997"-Cover.

Published in
Gainesville, FL
Series
International working paper series ;, IW97-6

Classifications

Library of Congress
HD9014.L32 D69 1997

The Physical Object

Pagination
v, 43 p. ;
Number of pages
43

Edition Identifiers

Open Library
OL776788M
LCCN
97177778

Work Identifiers

Work ID
OL2593769W

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