An edition of Sourdough Culture (2021)

Sourdough Culture

A History of Bread Making from Ancient to Modern Bakers

by

Cover of: Sourdough Culture by Eric Pallant, Eric Pallant
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
March 19, 2023 | History
Edit
An edition of Sourdough Culture (2021)

Sourdough Culture

A History of Bread Making from Ancient to Modern Bakers

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Agate Publishing, Incorporated, Agate Surrey
Language
English
Pages
320

Check nearby libraries

Buy this book

Subjects

Home economics

Showing 3 featured editions. View all 3 editions?

Edition Availability
Cover of: Sourdough Culture
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
2024, Agate Publishing, Incorporated
in English
Libraries near you: WorldCat
Cover of: Sourdough Culture
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
2021, Agate Publishing, Incorporated, Agate Surrey
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Sourdough Culture
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers
2021, Agate Publishing, Incorporated
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Classifications

Library of Congress
TX770.S66P35 2021

The Physical Object

Pagination
320
Number of pages
320
Weight
0.010

ID Numbers

Open Library
OL34707152M
ISBN 13
9781572843011

Source records

Better World Books record
amazon.com record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
March 19, 2023 Edited by ImportBot import existing book
October 7, 2021 Created by ImportBot import new book