An edition of ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS (2019)

ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

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ESSENTIALS and APPLICATIONS of FOOD ENGINEERI ...
C. Anandharamakrishnan, S. Pad ...
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October 6, 2021 | History
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An edition of ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS (2019)

ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Taylor & Francis Group
Language
English
Pages
802

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Subjects
Food industry and trade

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Edition Availability
Cover of: ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
ESSENTIALS and APPLICATIONS of FOOD ENGINEERING CONCEPTS
2019, Taylor & Francis Group
in English
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Book Details

Classifications

Library of Congress
TP370.A5295

The Physical Object

Pagination
778
Number of pages
802

ID Numbers

Open Library
OL34656808M
ISBN 13
9781138366558

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October 6, 2021 Created by ImportBot import new book