An edition of Technologies for Value Addition in Food Products and Processes
(2019)
Technologies for Value Addition in Food Products and Processes
by Sankar Chandra Deka, Dibyakanta Seth, and Nishant Rachayya Swami Hulle
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Food, biotechnology| Edition | Availability |
|---|---|
1
Technologies for Value Addition in Food Products and Processes
2021, Taylor & Francis Group
in English
1774634740 9781774634745
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2
Technologies for Value Addition in Food Products and Processes
2019, Apple Academic Press, Incorporated
in English
0429512562 9780429512568
|
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3
Technologies for Value Addition in Food Products and Processes
2019, Apple Academic Press, Incorporated
in English
0429515995 9780429515996
|
zzzz
|
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4
Technologies for Value Addition in Food Products and Processes
2019, Taylor & Francis Group
in English
1771887982 9781771887984
|
zzzz
|
|
5
Technologies for Value Addition in Food Products and Processes
2019, Apple Academic Press, Incorporated
in English
0429242840 9780429242847
|
zzzz
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| October 6, 2021 | Created by ImportBot | import new book |