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An edition of Ken Hom's Chinese Kitchen (1994)

Ken Hom's Chinese Kitchen

With a Consumer's Guide to Essential Ingredients

by

Ken Hom's Chinese Kitchen
Ken Hom, Ken Hom
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Last edited by ImportBot
October 6, 2021 | History
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An edition of Ken Hom's Chinese Kitchen (1994)

Ken Hom's Chinese Kitchen

With a Consumer's Guide to Essential Ingredients

by

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Publish Date
Publisher
Pavilion Books
Language
English

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Subjects

Cooking, chinese
Edition Availability
Cover of: Ken Hom's Chinese Kitchen
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
1994, Pavilion Books
in English

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Book Details

Classifications

Library of Congress
TX724.5.C5H585 1994B

The Physical Object

Pagination
200

Edition Identifiers

Open Library
OL34616972M
ISBN 13
9781857934175

Work Identifiers

Work ID
OL25736912W

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