An edition of Introduction to Food Chemistry, Second Edition (2015)

Introduction to Food Chemistry, Second Edition

by

  • 1 Want to read
Introduction to Food Chemistry, Second Editio ...
Richard Owusu-Apenten, Richard ...
Locate

My Reading Lists:

Create a new list
  • 1 Want to read

Check nearby libraries

Buy this book

Last edited by ImportBot
October 6, 2021 | History
Edit
An edition of Introduction to Food Chemistry, Second Edition (2015)

Introduction to Food Chemistry, Second Edition

by

  • 1 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Taylor & Francis Group
Language
English

Check nearby libraries

Buy this book

Subjects

Food, analysis
Edition Availability
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2023, Taylor & Francis Group
in English
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2015, CRC Press LLC
in English
Cover of: Introduction to Food Chemistry, Second Edition
Introduction to Food Chemistry, Second Edition
2015, CRC Press LLC
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX545.O98 2014

The Physical Object

Pagination
544

Edition Identifiers

Open Library
OL34598679M
ISBN 13
9781466512474

Work Identifiers

Work ID
OL25730675W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON