An edition of Vitamins in Foods
(2005)
Vitamins in Foods
Analysis, Bioavailability, and Stability
by George F.M. Ball
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Food, vitamin content| Edition | Availability |
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1
Vitamins in Foods: Analysis, Bioavailability, and Stability
2005, Taylor & Francis Group
in English
1420026976 9781420026979
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| October 6, 2021 | Created by ImportBot | import new book |