An edition of Nanotechnology Applications in Food (2017)

Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

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Nanotechnology Applications in Food
Alexandru Mihai Grumezescu, Al ...
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October 5, 2021 | History
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An edition of Nanotechnology Applications in Food (2017)

Nanotechnology Applications in Food

Flavor, Stability, Nutrition and Safety

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology Books
Language
English
Pages
416

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Subjects
Nanotechnology, Food, analysis

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Edition Availability
Cover of: Nanotechnology Applications in Food
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
2017, Elsevier Science & Technology Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL34537861M
ISBN 13
9780128119433

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October 5, 2021 Created by ImportBot import new book