An edition of New Aspects of Meat Quality
(2017)
New Aspects of Meat Quality
From Genes to Ethics
by Peter P. Purslow
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Subjects
Meat inspection, Meat industry and tradeShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
New Aspects of Meat Quality: From Genes to Ethics
2022, Elsevier Science & Technology
in English
0323858805 9780323858809
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2
New Aspects of Meat Quality: From Genes to Ethics
Aug 15, 2022, Woodhead Publishing
hardcover
0323858791 9780323858793
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3
New Aspects of Meat Quality: From Genes to Ethics
2017, Elsevier Science & Technology
in English
0081006004 9780081006009
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Source title: New Aspects of Meat Quality: From Genes to Ethics (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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| February 28, 2022 | Edited by ImportBot | import existing book |
| October 5, 2021 | Created by ImportBot | import new book |