An edition of Modifying Food Texture (2015)

Modifying Food Texture

Novel Ingredients and Processing Techniques

by and

Modifying Food Texture
Chen, Andrew Rosenthal, Chen, ...
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October 5, 2021 | History
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An edition of Modifying Food Texture (2015)

Modifying Food Texture

Novel Ingredients and Processing Techniques

by and

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
292

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Subjects

Food texture
Edition Availability
Cover of: Modifying Food Texture
Modifying Food Texture: Novel Ingredients and Processing Techniques
2015, Elsevier Science & Technology
in English

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Book Details

Edition Identifiers

Open Library
OL34507651M
ISBN 13
9781782423515

Work Identifiers

Work ID
OL25691137W

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October 5, 2021 Created by ImportBot import new book