An edition of Modifying Food Texture (2015)

Modifying Food Texture

Novel Ingredients and Processing Techniques

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Modifying Food Texture
Chen, Andrew Rosenthal
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October 5, 2021 | History
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An edition of Modifying Food Texture (2015)

Modifying Food Texture

Novel Ingredients and Processing Techniques

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
292

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Subjects
Food texture

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Cover of: Modifying Food Texture
Modifying Food Texture: Novel Ingredients and Processing Techniques
2015, Elsevier Science & Technology
in English
  • Not in Library
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Book Details

ID Numbers

Open Library
OL34507651M
ISBN 13
9781782423515

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October 5, 2021 Created by ImportBot import new book