An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

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Improving and Tailoring Enzymes for Food Qual ...
Rickey Yada, Rickey Yada
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October 5, 2021 | History
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An edition of Improving and Tailoring Enzymes for Food Quality and Functionality (2015)

Improving and Tailoring Enzymes for Food Quality and Functionality

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
266

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Subjects

Agricultural processing, Food, biotechnology, Sustainable agriculture
Edition Availability
Cover of: Improving and Tailoring Enzymes for Food Quality and Functionality
Improving and Tailoring Enzymes for Food Quality and Functionality
2015, Elsevier Science & Technology
in English

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Book Details

Edition Identifiers

Open Library
OL34498502M
ISBN 13
9781782422976

Work Identifiers

Work ID
OL25686650W

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October 5, 2021 Created by ImportBot import new book