An edition of Magnetic Resonance in Food Science (2009)

Magnetic Resonance in Food Science

Challenges in a Changing World

by , , and

Magnetic Resonance in Food Science
María Guðjónsdóttir, Peter Bel ...
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October 4, 2021 | History
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An edition of Magnetic Resonance in Food Science (2009)

Magnetic Resonance in Food Science

Challenges in a Changing World

by , , and

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Publish Date
Publisher
Royal Society of Chemistry, The
Language
English
Pages
253

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Cover of: Magnetic Resonance in Food Science
Magnetic Resonance in Food Science: Challenges in a Changing World
2009, Royal Society of Chemistry, The
in English
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ID Numbers

Open Library
OL34449351M
ISBN 13
9781847559494

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October 4, 2021 Created by ImportBot import new book