An edition of Antioxidants in Food (2001)

Antioxidants in Food

Practical Applications

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Antioxidants in Food
J. Pokorný, N. Yanishlieva, M. ...
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October 4, 2021 | History
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An edition of Antioxidants in Food (2001)

Antioxidants in Food

Practical Applications

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Science & Technology
Language
English
Pages
400

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Cover of: Antioxidants in Food
Antioxidants in Food: Practical Applications
2001, Elsevier Science & Technology
in English
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Book Details

Classifications

Library of Congress
RB170.A585 2001eb

ID Numbers

Open Library
OL34422739M
ISBN 13
9781855736160

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