An edition of Polysaccharides and Polyamides in the Food Industry
(2005)
Polysaccharides and Polyamides in the Food Industry
Properties, Production, and Patents
by Alexander Steinbüchel
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Polysaccharides, PolyamidesShowing 1 featured edition. View all 1 editions?
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Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents
September 2, 2005, Wiley-VCH
Hardcover
in English
3527313451 9783527313457
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"Alginates are quite abundant in nature since they occur both as a structural component in marine brown algae (Phaeophyceae), comprising up to 40% of the dry matter, and as capsular polysaccharides in soil bacteria (see Chapter 8 on bacterial alginates in Volume 5 of this series)."
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| October 4, 2021 | Created by ImportBot | import existing book |