Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Subjects
Polysaccharides, PolyamidesShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents
September 2, 2005, Wiley-VCH
Hardcover
in English
3527313451 9783527313457
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Alginates are quite abundant in nature since they occur both as a structural component in marine brown algae (Phaeophyceae), comprising up to 40% of the dry matter, and as capsular polysaccharides in soil bacteria (see Chapter 8 on bacterial alginates in Volume 5 of this series)."
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 4, 2021 | Created by ImportBot | import existing book |