An edition of Rapid Analysis Techniques in Food Microbiology (2013)

Rapid Analysis Techniques in Food Microbiology

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Rapid Analysis Techniques in Food Microbiolog ...
P. Patel
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October 2, 2021 | History
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An edition of Rapid Analysis Techniques in Food Microbiology (2013)

Rapid Analysis Techniques in Food Microbiology

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Language
English
Pages
294

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Subjects
Food, microbiology, technique, Food, analysis

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Edition Availability
Cover of: Rapid Analysis Techniques in Food Microbiology
Rapid Analysis Techniques in Food Microbiology
2013, Springer
in English
  • Not in Library
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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Number of pages
294
Weight
0.474

ID Numbers

Open Library
OL34382525M
ISBN 13
9781461361435

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Better World Books record

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October 2, 2021 Created by ImportBot import new book