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Subjects
Dairy products, Milk, compositionShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Advanced Dairy Chemistry : Volume 1A : Proteins: Basic Aspects, 4th Edition
2016, Springer
in English
1489977236 9781489977236
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WorldCat
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2
Advanced Dairy Chemistry : Volume 1A : Proteins: Basic Aspects, 4th Edition
2013, Springer London, Limited
in English
1461447143 9781461447146
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Libraries near you:
WorldCat
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3
Advanced Dairy Chemistry : Volume 1A : Proteins: Basic Aspects, 4th Edition
2012, Springer
in English
1461447135 9781461447139
|
aaaa
Libraries near you:
WorldCat
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