An edition of Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada: report to the Subcommittee on Trade of the House Committee on Ways and Means on investigation no. 332-219 under section 332 of the Tariff Act of 1930. (1986)

Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada

report to the Subcommittee on Trade of the House Committee on Ways and Means on investigation no. 332-219 under section 332 of the Tariff Act of 1930.

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Last edited by WorkBot
April 20, 2010 | History
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An edition of Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada: report to the Subcommittee on Trade of the House Committee on Ways and Means on investigation no. 332-219 under section 332 of the Tariff Act of 1930. (1986)

Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada

report to the Subcommittee on Trade of the House Committee on Ways and Means on investigation no. 332-219 under section 332 of the Tariff Act of 1930.

by

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Publish Date
Publisher
U.S. International Trade Commission
Language
English
Pages
160

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Subjects

Vegetable trade Competition

Places

Canada Great Lakes Region
Edition Availability
Cover of: Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada
Competitive position in U.S. markets of certain vegetables produced in the U.S. Great Lakes states and in Canada: report to the Subcommittee on Trade of the House Committee on Ways and Means on investigation no. 332-219 under section 332 of the Tariff Act of 1930.
1986, U.S. International Trade Commission
in English

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Book Details

Edition Notes

Cover title.

Distributed to depository libraries in microfiche.

"March 1986."

Includes bibliographical references.

Published in
Washington, DC
Series
USITC publication -- 1829
Other Titles
Competitive position in US markets of certain vegetables produced in the U.S. Great Lakes states and in Canada

The Physical Object

Pagination
xix, 160 p. ;
Number of pages
160

Edition Identifiers

Open Library
OL17085950M

Work Identifiers

Work ID
OL2531411W

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