An edition of Food Formulation (2021)

Food Formulation

Novel Ingredients and Processing Techniques

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Food Formulation
Shivani Pathania, Brijesh K. T ...
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Last edited by ImportBot
September 21, 2021 | History
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An edition of Food Formulation (2021)

Food Formulation

Novel Ingredients and Processing Techniques

by and

  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley & Sons, Incorporated, John
Language
English
Pages
336

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Cover of: Food Formulation
Food Formulation: Novel Ingredients and Processing Techniques
2021, Wiley & Sons, Incorporated, John
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Food Formulation
Food Formulation: Novel Ingredients and Processing Techniques
2021, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Number of pages
336
Weight
0.682

ID Numbers

Open Library
OL33803442M
ISBN 13
9781119614753

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September 21, 2021 Created by ImportBot import new book