An edition of Real Greek Food
(2001)
Real Greek Food
by Theodore Kyriakou and Charles Campion
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Cooking, greek, Greek Cooking| Edition | Availability |
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1
Real Greek Food
March 1, 2001, Pavilion Books, Limited, Pavilion
Hardcover
in English
1862054649 9781862054646
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Book Details
First Sentence
"In the 5th century BC, while the British were donning woad and fighting among themselves, Archestratus was busily engaged in writing Gastronomia, one of the world's first cookbooks."
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| May 4, 2023 | Edited by ImportBot | import existing book |
| September 15, 2021 | Created by ImportBot | import existing book |