An edition of Real Greek Food (2002)

Real Greek Food

New Ed edition

by and

Cover of: Real Greek Food by Theodore Kryiakou, Charles Campion, Theodore Kryiakou, Charles Campion
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Real Greek Food (2002)

Real Greek Food

New Ed edition

by and

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Publish Date
Publisher
Pavilion Books, Limited
Language
English
Pages
192

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Subjects

Cooking, greek
Edition Availability
Cover of: Real Greek Food
Real Greek Food
September 1, 2002, Pavilion Books, Limited
Paperback in English - New Ed edition

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Book Details

First Sentence

"In the 5th century BC, while the British were donning woad and fighting among themselves, Archestratus was busily engaged in writing Gastronomia, one of the world's first cookbooks."

Classifications

Library of Congress
TX723.5.G

The Physical Object

Format
Paperback
Number of pages
192
Dimensions
10.5 x 8.4 x 0.7 inches
Weight
1.9 pounds

Edition Identifiers

Open Library
OL8632295M
ISBN 10
1862056250
ISBN 13
9781862056251
OCLC/WorldCat
50404009
LibraryThing
1525784
Goodreads
2226480

Work Identifiers

Work ID
OL25074168W

Source records

Better World Books record
Promise Item

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September 15, 2021 Created by ImportBot import existing book