An edition of Poultry
(1871)
Poultry
a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition
4th ed.
by Hugh Piper
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Poultry, Breeding and raising, Animal Husbandry| Edition | Availability |
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Poultry: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks, and geese, for profit and exhibition
1877, Groombridge & sons
in English
- 4th ed.
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Poultry: a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese, for profit and exhibition
1872, Groombridge & Sons
in English
- Second edition.
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| August 13, 2020 | Edited by MARC Bot | remove fake subjects |
| January 4, 2017 | Edited by Thomas Morley | Update covers |
| January 4, 2017 | Edited by Thomas Morley | Added new cover |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| October 23, 2009 | Created by WorkBot | add works page |