Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

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Food safety audits, plant characteristics, an ...
Michael Ollinger
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Last edited by bitnapper
February 3, 2024 | History

Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants

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Publish Date
Language
English
Pages
44

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Edition Availability
Cover of: Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
Cover of: Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
Food safety audits, plant characteristics, and food safety technology use in meat and poultry plants
2011, U.S. Dept. of Agriculture, Economic Research Service
electronic resource / in English

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Book Details


Published in

Washington, D.C.]

Edition Notes

Title from title screen (viewed on Nov. 16, 2011).

"October 2011."

"A report from the Economic Research Service."

Series
Economic information bulletin -- no. 82, Economic information bulletin -- no. 82.

The Physical Object

Format
[electronic resource] /
Pagination
1 online resource ([44] p.)
Number of pages
44

ID Numbers

Open Library
OL43886623M
OCLC/WorldCat
761307862

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History

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February 3, 2024 Edited by bitnapper merge authors
September 11, 2021 Created by ImportBot import new book