An edition of The whipping quality of cream (1922)

The whipping quality of cream

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Cover of: The whipping quality of cream by C. J. Babcock, C. J. Babcock
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Last edited by MARC Bot
September 9, 2021 | History
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An edition of The whipping quality of cream (1922)

The whipping quality of cream

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
22

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Previews available in: English

Subjects

Cream Cream industry
Edition Availability
Cover of: The whipping quality of cream
The whipping quality of cream
1922, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"July 13, 1922."

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 1075, Bulletin of the U.S. Department of Agriculture -- no. 1075.

Classifications

Library of Congress
S21 .A8

The Physical Object

Pagination
22 p.
Number of pages
22

Edition Identifiers

Open Library
OL33226117M
Internet Archive
whippingqualityo1075babc
OCLC/WorldCat
16677207

Work Identifiers

Work ID
OL24995458W

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