An edition of Selected writings on freeze-drying of foods (1964)

Selected writings on freeze-drying of foods

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Cover of: Selected writings on freeze-drying of foods by Kermit Bird, Kermit Bird
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Last edited by MARC Bot
September 7, 2021 | History
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An edition of Selected writings on freeze-drying of foods (1964)

Selected writings on freeze-drying of foods

by

  • 1 Want to read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
Language
English
Pages
53

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Previews available in: English

Subjects

Freeze-dried foods
Edition Availability
Cover of: Selected writings on freeze-drying of foods
Selected writings on freeze-drying of foods
1964, U.S. Dept. of Agriculture, Economic Research Service, Marketing Economics Division
in English

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Book Details

Edition Notes

Cover title.

Includes a "directory of freeze-drying: food processors, equipment firms, and others."

Includes bibliographical references.

Published in
Washington, D.C
Series
ERS -- 147

The Physical Object

Pagination
ii, 53 p.
Number of pages
53

Edition Identifiers

Open Library
OL33210907M
Internet Archive
selectedwritings147bird
OCLC/WorldCat
15694426

Work Identifiers

Work ID
OL24983123W

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