An edition of Quantity recipes for summer camps (1963)

Quantity recipes for summer camps

using dried whole egg solids

by

Cover of: Quantity recipes for summer camps by United States. Agricultural Marketing Service, United States. Agricultural Marketing Service
Quantity recipes for summer camps by United States. Agricultural Marketing Service, United States. Agricultural Marketing Service
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of Quantity recipes for summer camps (1963)

Quantity recipes for summer camps

using dried whole egg solids

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service
Language
English
Pages
16

Previews available in: English

Subjects

Cooking (Eggs) Quantity cooking
Edition Availability
Cover of: Quantity recipes for summer camps
Quantity recipes for summer camps: using dried whole egg solids
1963, U.S. Dept. of Agriculture, Agricultural Marketing Service
in English

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Book Details

Edition Notes

"Recipes selected from PA-437. Revised March 1963."

Published in
Washington, D.C
Series
AMS -- 507

The Physical Object

Pagination
16 p.
Number of pages
16

Edition Identifiers

Open Library
OL33204628M
Internet Archive
quantityrecipesf50unit
OCLC/WorldCat
17150896

Work Identifiers

Work ID
OL24978173W

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