An edition of The process of ripening in the tomato, considered especially from the commercial standpoint (1920)

The process of ripening in the tomato, considered especially from the commercial standpoint

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Cover of: The process of ripening in the tomato, considered especially from the commercial standpoint by Charles E. Sando
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of The process of ripening in the tomato, considered especially from the commercial standpoint (1920)

The process of ripening in the tomato, considered especially from the commercial standpoint

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
38

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Previews available in: English

Subjects
Tomatoes, Ripening, Tomato industry

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Edition Availability
Cover of: The process of ripening in the tomato, considered especially from the commercial standpoint
The process of ripening in the tomato, considered especially from the commercial standpoint
1920, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Published in

Washington, D.C

Edition Notes

Caption title.

"September 7, 1920."

Bibliography: p. 32-35.

Series
Bulletin / United States Department of Agriculture -- no. 859, Bulletin of the U.S. Department of Agriculture -- no. 859.

The Physical Object

Pagination
38 p., [3] leaves of plates
Number of pages
38

ID Numbers

Open Library
OL33203336M
Internet Archive
processofripenin859sand
OCLC/WorldCat
16632469

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September 6, 2021 Created by MARC Bot import new book