An edition of Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 10-12, 1910
(1911)
Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 10-12, 1910
by Wiley, Harvey Washington
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Agricultural chemistry, Congresses, Analytic Chemistry| Edition | Availability |
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Proceedings of the Twenty-Seventh Annual Convention of the Association of Official Agricultural Chemists held at Washington, D.C., November, 10-12, 1910
1911, U.S. Dept. of Agriculture, Dvision of Chemistry
in English
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Book Details
Table of Contents
Thursday
Morning Session.
Members and visitors present
Wagner method for determination of soluble phosphoric acid in basic slags
Report on nitrogen
Report on potash
Report on soils
Report on inorganic plant constituents. pp. 7.
Thursday
Afternoon Session.
Report on insecticides
Determination of lead in lead arsenate as lead chromate
Report on waters
Report on Committee A on recommendations of referees. pp. 36.
Report of committee on unification of terms
Report of committee on standardization of alcohol tables
Report of committee on the testing of chemical reagents. pp. 46.
Friday
Morning Session.
Report on colors
Report on fruit and fruit products
Report on vinegar
Determination of glycerin in vinegar and characteristic glycerin ratios
Report on flavoring extracts
Ginger extract. pp. 52.
Report on spices
Quick method for determining ether extract in dry powdered substances: cocoa, coffee, spices, etc.
Report on baking powders
Report on fats and oils. pp. 80.
President's address. pp. 91.
Friday
Afternoon Session.
Report of committee on amendments to the constitution
Report on cocoa
Report on tea and coffee
Report on preservatives
Effect of nitrates and nitrites on the tumeric test for boric acid
Report of Committee C on recommendations of referees. pp. 97.
Saturday
Morning Session.
Report on vegetables
Occurrence and estimation of tin in food products
Constants of the ether extract of the cashew nut
Report of water in foods
Report of committee on nominations
Memorial to Albert E. Leach. pp. 122.
Report of the auditing committee
Color of flour and a metod for the determination of the "gasoline color value"
Report on the separation of meat proteids
Report on the separation of vegetable proteids. pp. 141.
Report on foods and feeding stuffs
Comparison of petroleum ether with ethyl ether for determining fat in cotton products
A modification of the method for crude fiber
Report on sugar and molasses. pp. 152.
Influence of salts of the alkalis on the optical determination of sucrose
Report of Committee B on recommendations of referees
Report on tannin
Report of committee on compilation of by-laws. pp. 167.
Saturday
Afternoon Session.
Platinum laboratory utensils
Report on medicinal plants and drugs
Report on headache mixtures
Quantitative determination of ketones in essential oils
Note on lobelia seed. pp. 180.
A simplified extraction method for the determination of morphine in opium and opium preparations
Progress in microchemical tests for alkaloids
Analysis of beef, iron, and wine. pp. 188.
Officers, referees, and committees for the year 1910-11. pp. 198.
Constitution
By-laws. pp. 201.
Index. pp. 203.
Edition Notes
Includes Index.
"Issued July 20, 1911."
At head of title: U.S. Department of Agriculture, Division of Chemistry.
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