An edition of The present status of food dehydration in the United States (1942)

The present status of food dehydration in the United States

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Cover of: The present status of food dehydration in the United States by E. M. Chace, E. M. Chace
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Last edited by MARC Bot
September 6, 2021 | History
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An edition of The present status of food dehydration in the United States (1942)

The present status of food dehydration in the United States

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Language
English
Pages
14

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Previews available in: English

Subjects

Food Drying
Edition Availability
Cover of: The present status of food dehydration in the United States
The present status of food dehydration in the United States
1942, U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
in English

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Book Details

Edition Notes

Caption title

"6/26/42."

Published in
[Washington, D.C.?]
Series
ACE -- 172, ACE -- 172.

The Physical Object

Pagination
14 p.
Number of pages
14

Edition Identifiers

Open Library
OL33202482M
Internet Archive
presentstatusoff17chac
OCLC/WorldCat
85238458

Work Identifiers

Work ID
OL24976409W

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