An edition of Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop (1963)

Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop

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Cover of: Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop by United States. Agricultural Marketing Service. Grain Division, United States. Agricultural Marketing Service. Grain Division
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Last edited by MARC Bot
September 5, 2021 | History
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An edition of Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop (1963)

Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop

Rev.

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Grain Division
Language
English
Pages
48

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Previews available in: English

Subjects

Wheat, Quality
Edition Availability
Cover of: Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop
Physical, chemical, milling, and baking properties of carlot receipts of wheat, 1961 crop
1963, U.S. Dept. of Agriculture, Agricultural Marketing Service, Grain Division
in English - Rev.
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Book Details

Edition Notes

Cover title.

Issued Aug. 1963.

Published in
Washington, D.C
Series
AMS -- 356

The Physical Object

Pagination
48 p.
Number of pages
48

ID Numbers

Open Library
OL33200298M
Internet Archive
physicalchemical35unit_3
OCLC/WorldCat
16990990

Source records

Internet Archive item record

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