An edition of Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process (1997)

Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process

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Cover of: Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process by C. O. Gill, C. O. Gill
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September 4, 2021 | History
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An edition of Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process (1997)

Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process

by

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Research Branch, Agriuclture and Agri-Food Canada
Language
English
Pages
10

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Previews available in: English

Subjects

Beef cattle, Carcasses, Sheep, Pests, Control, Bovins de boucherie, Moutons, Lutte contre les Animaux et plantes nuisibles

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Edition Availability
Cover of: Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
Microbial effects of trimming, vacuum cleaning or vacuum-hot water cleaning of beef or sheep carcasses in commercial carcass dressing process
1997, Research Branch, Agriuclture and Agri-Food Canada
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes abstract in French.

Includes bibliographical references (leaf 10)

Published in
Ottawa
Series
Technical bulletin -- 1997-4E

Classifications

Dewey Decimal Class
363.78, 363.78

The Physical Object

Pagination
10 leaves.
Number of pages
10

ID Numbers

Open Library
OL33191473M
Internet Archive
microbialeffects19974gill
ISBN 10
0662260910

Source records

Internet Archive item record

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