An edition of The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content (1916)

The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content

by

Cover of: The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content by E. G. Boerner, E. G. Boerner
Read
Preview

My Reading Lists:

Create a new list

Download Options

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 2, 2021 | History
Edit
An edition of The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content (1916)

The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
32

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Grain Moisture Cottonseed Flour
Edition Availability
Cover of: The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content
The intrinsic values of grain, cottonseed, flour, and similar products, based on the dry-matter content
1916, U.S. Dept. of Agriculture
in English

Add another edition?

Book Details

Edition Notes

Caption title.

"October 17, 1916."

"Professional paper."

Chiefly tables.

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 374, Bulletin of the U.S. Department of Agriculture -- no. 374.

The Physical Object

Pagination
32 p.
Number of pages
32

Edition Identifiers

Open Library
OL33178933M
Internet Archive
intrinsicvalueso374boer
OCLC/WorldCat
16531039

Work Identifiers

Work ID
OL24959540W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Download catalog record: RDF / JSON