An edition of The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour (1921)

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

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Cover of: The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour by J. H. Shollenberger, J. H. Shollenberger
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour (1921)

The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour

by

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
12

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Previews available in: English

Subjects

Wheat Moisture Milling Flour
Edition Availability
Cover of: The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
The influence of relative humidity and moisture content of wheat on milling yields and moisture content of flour
1921, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Caption title.

"December 22, 1921"

"Professional paper"

Published in
Washington, D.C
Series
Bulletin / United States Department of Agriculture -- no. 1013, Bulletin of the U.S. Department of Agriculture -- no. 1013.

The Physical Object

Pagination
12 p.
Number of pages
12

Edition Identifiers

Open Library
OL33178124M
Internet Archive
influenceofrelat1013shol
OCLC/WorldCat
16656173

Work Identifiers

Work ID
OL24958903W

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