An edition of How to kill and bleed market poultry (1910)

How to kill and bleed market poultry

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Cover of: How to kill and bleed market poultry by M. E. Pennington, M. E. Pennington
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Last edited by MARC Bot
September 2, 2021 | History
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An edition of How to kill and bleed market poultry (1910)

How to kill and bleed market poultry

by

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Publish Date
Publisher
U.S. Dept. of Agriculture, Bureau of Chemistry
Language
English
Pages
15

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Previews available in: English

Subjects

Poultry, Processing

Places

United States
Edition Availability
Cover of: How to kill and bleed market poultry
How to kill and bleed market poultry
1917, U.S. Dept. of Agriculture, Bureau of Chemistry
in English
Cover of: How to kill and bleed market poultry
How to kill and bleed market poultry
1910, U.S. Dept. of Agriculture, Bureau of Chemistry
in English

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Book Details

Edition Notes

Cover title.

"Issued August 13, 1910."

Includes bibliographical references.

Published in
Washington, D.C
Series
Circular / United States Department of Agriculture, Bureau of Chemistry -- no. 61, Circular (United States. Bureau of Chemistry) -- no. 61.

The Physical Object

Pagination
15 p.
Number of pages
15

Edition Identifiers

Open Library
OL33175418M
Internet Archive
howtokillbleedma61penn
LCCN
agr10001365
OCLC/WorldCat
810083055

Work Identifiers

Work ID
OL24956668W

Source records

Internet Archive item record

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