An edition of Food (1916)

Food

its composition, preparation, combination, and effects, with appendix on cooking

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Cover of: Food by John Henry Tilden
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Last edited by Tom Morris
October 17, 2022 | History
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An edition of Food (1916)

Food

its composition, preparation, combination, and effects, with appendix on cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J.H. Tilden
Language
English
Pages
306

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Previews available in: English

Subjects
Food, Nutrition, Cooking

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Edition Availability
Cover of: Food
Food: its influence as a factor in disease and health ...
1921, J.H. Tilden
in English - [5th ed.].
Libraries near you: WorldCat
Cover of: Food
Food: its composition, preparation, combination, and effects, with appendix on cooking
1916, J.H. Tilden
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Lettered on spine: vol. II.

Dreclass 20000308 cfr

Published in
Denver, Colo

The Physical Object

Pagination
306 p.
Number of pages
306

ID Numbers

Open Library
OL33167006M
Internet Archive
fooditscompositi00tild
OCLC/WorldCat
368439902

Source records

Internet Archive item record

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October 17, 2022 Edited by Tom Morris merge authors
August 31, 2021 Created by MARC Bot import new book