An edition of Dry beans, peas, lentils (1952)

Dry beans, peas, lentils

modern cookery

by

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Cover of: Dry beans, peas, lentils by Mary T. Swickard
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Dry beans, peas, lentils (1952)

Dry beans, peas, lentils

modern cookery

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
24

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Previews available in: English

Subjects
Cooking (Beans), Cooking (Dried foods), Dried beans, Peas, Lentils, Cooking (Lentils)

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Edition Availability
Cover of: Dry beans, peas, lentils
Dry beans, peas, lentils: modern cookery
1952, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"September 1952"--P. 24.

"This leaflet supersedes AWI-47, Dried beans and peas in wartime meals"--P. 24.

Published in
Washington, D.C
Series
Leaflet / U.S. Department of Agriculture -- no. 326, Leaflet (United States. Dept. of Agriculture) -- no. 326.

The Physical Object

Pagination
24 p.
Number of pages
24

ID Numbers

Open Library
OL33158255M
Internet Archive
drybeanspeaslent326swic
OCLC/WorldCat
70295980

Source records

Internet Archive item record

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August 30, 2021 Created by MARC Bot import new book