An edition of Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats (1922)

Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats

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Cover of: Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats by Harry James Deuel
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Last edited by MARC Bot
August 30, 2021 | History
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An edition of Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats (1922)

Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Dept. of Agriculture
Language
English
Pages
15

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Previews available in: English

Subjects
Edible Oils and fats

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Edition Availability
Cover of: Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats
Digestibility of cod-liver, Java-almond, tea-seed and watermelon-seed oils, deer fat, and some blended hydrogenated fats
1922, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Published in

Washington, D.C

Edition Notes

Caption title.

"July 27, 1922."

"Professional paper."

Series
Bulletin / United States Department of Agriculture -- no. 1033, Bulletin of the U.S. Department of Agriculture -- no. 1033.
Other Titles
Digestibility of cod liver, Java almond, tea seed and watermelon seed oils, deer fat, and some blended hydrogenated fats.

The Physical Object

Pagination
15 p.
Number of pages
15

ID Numbers

Open Library
OL33156062M
Internet Archive
digestibilityofc1033deue
OCLC/WorldCat
16656490

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