An edition of Consumer practices in the handling and storing of commercially frozen foods (1963)

Consumer practices in the handling and storing of commercially frozen foods

two cities, two seasons

by

Cover of: Consumer practices in the handling and storing of commercially frozen foods by Ruth A. Redstrom, Ruth A. Redstrom
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Consumer practices in the handling and storing of commercially frozen foods (1963)

Consumer practices in the handling and storing of commercially frozen foods

two cities, two seasons

by

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Publish Date
Publisher
Agricutlural Research Service, U.S. Dept. of Agriculture
Language
English
Pages
27

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Previews available in: English

Subjects

Frozen foods, Care and handling, Cold-storage lockers, Freezer-storage chests, Household, Food surveys

Places

United States

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Edition Availability
Cover of: Consumer practices in the handling and storing of commercially frozen foods
Consumer practices in the handling and storing of commercially frozen foods: two cities, two seasons
1963, Agricutlural Research Service, U.S. Dept. of Agriculture
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Selected publication on frozen-food research": p. 15-16.

Published in
Washington]
Series
Home economics research report (United States. Dept. of Agriculture) -- no. 23, Home economics research report (United States. Dept. of Agriculture) -- no. 23.

The Physical Object

Pagination
iii, 27 p.
Number of pages
27

ID Numbers

Open Library
OL33149402M
Internet Archive
consumerpractice23reds
LCCN
agr63000411
OCLC/WorldCat
29220289

Source records

Internet Archive item record

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