An edition of Composition and flavor modification of processed peas

Composition and flavor modification of processed peas

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Cover of: Composition and flavor modification of processed peas by Jack W. Ralls
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Composition and flavor modification of processed peas

Composition and flavor modification of processed peas

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Publisher
Agricultural Research Service, U.S. Dept. of Agriculture
Language
English
Pages
47

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Previews available in: English

Subjects
Peas, Canning, Research

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Edition Availability
Cover of: Composition and flavor modification of processed peas
Composition and flavor modification of processed peas
Publish date unknown, Agricultural Research Service, U.S. Dept. of Agriculture
in English

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Book Details

Edition Notes

Bibliography: p. 35-37.

Published in
Washington]
Series
[U.S. Agricultural Research Service] ARS 74-38, ARS 74 -- 38.

The Physical Object

Pagination
47 p.
Number of pages
47

ID Numbers

Open Library
OL33148527M
Internet Archive
compositionflavo7438rall

Source records

Internet Archive item record

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August 29, 2021 Created by MARC Bot import new book