An edition of Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef (1976)

Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

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Cover of: Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef by F. Heiligman
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Last edited by MARC Bot
August 29, 2021 | History
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An edition of Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef (1976)

Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
US Army Natick Research and Development Command?
Language
English
Pages
19

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Previews available in: English

Subjects
Meat, Radiation preservation, Beef, Preservation, Irradiated foods, Industrial applications

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Edition Availability
Cover of: Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef
Industrial production and quality of whole carcass beef rolls used in the wholesomeness testing of radappertized beef
1976, US Army Natick Research and Development Command?
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Cover title.

"Presented at the First International Congress on Engineering and Food, Boston, Mass., August 9-13, 1976."

Bibliography: P. 14-15.

Published in
Natick, Mass

The Physical Object

Pagination
15, [19] p.
Number of pages
19

ID Numbers

Open Library
OL33141905M
Internet Archive
CAT89918359
OCLC/WorldCat
20234745

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